From the Kitchen of Grandma Edna - Quick-Mix Ham Casserole
Quick-Mix Ham Casserole
1-1/2 c. minute rice
2 c. diced, cooked ham
1 quart green beans, not drained (2 cans)
1/4 c. onion, chopped
3 chicken bouillon cubes dissolved in 1-3/4 c. hot water
1 c. shredded cheddar cheese (reserve half)
Combine all ingredients and pour into a 2 quart casserole dish.
Sprinkle reserved cheese over the top. Cover.
Bake at 350 for 1 hour.
Editor's Note: This recipe would be especially good with leftover ham - consider making it the day after Christmas for your guests!
I also failed to note the "Cover" part of the instructions, so the recipe turned out a little crispier that Grandma Edna intended, but it was still delicious!