From the Kitchen of Grandma Edna - Beef Stew
2 lbs. meat – beef – cubed
1 med. chopped onion
4 med. potatoes, diced
1 cup celery, diced
2 carrots, diced
1 can cheddar cheese soup or tomato soup
1/2. cup water
Tbsp. Minute tapioca
Layer items in order in a slow cooker or casserole dish except for soup, water & Tapioca. Mix the can of soup with water and add the tapioca. Mix well and pour all over the vegetables.
Cover and bake at 250 for 4.5-5 hours.
If desired, you can use more vegetables with the same amount of meat.