Chad's blog

Noodle, Corn & Ham Casserole

12 oz noodles, cooked and drained
2 c. ham, cubed
1 package of frozen corn, thawed
1 can cream of chicken soup
1 cup milk
Salt and pepper to taste
Minced onion
1/2 lb. Velveeta cheese, cubed

Mix all ingredients together and place in a large, greased casserole dish.

Bake at 350 for one hour.

Serves 12-15

Telling our Story

Tidbit:  Conrad Grebel will be featuring a new wall display at our 220 Elm showroom next month at the International Ho

From the Kitchen of Grandma Edna – Shipwreck

Below is another quick and simple recipe from the Kitchen of Grandma Edna. Give it a try for an easy dinner this week!


Tuesday Tidbit – 16 New Dining Room Groups

Tidbit:  Conrad Grebel will introduce 16 new dining room groups

The Amazing Story of Baby Faith

In August I had the pleasure of meeting Richard & Marie.

From the Kitchen of Grandma Edna

Goulash, this week's recipe, is perfect for midweek when you are looking for something easy to make for dinner. Minimal prep but full flavor. Pair it with a salad or fresh vegetable and dinner is on the table!