Chad's blog

Noodle, Corn & Ham Casserole


12 oz noodles, cooked and drained
2 c. ham, cubed
1 package of frozen corn, thawed
1 can cream of chicken soup
1 cup milk
Salt and pepper to taste
Minced onion
1/2 lb. Velveeta cheese, cubed

Mix all ingredients together and place in a large, greased casserole dish.

Bake at 350 for one hour.

Serves 12-15

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