Chad's blog

Noodle, Corn & Ham Casserole

12 oz noodles, cooked and drained
2 c. ham, cubed
1 package of frozen corn, thawed
1 can cream of chicken soup
1 cup milk
Salt and pepper to taste
Minced onion
1/2 lb. Velveeta cheese, cubed

Mix all ingredients together and place in a large, greased casserole dish.

Bake at 350 for one hour.

Serves 12-15

Telling our Story

Tidbit:  Conrad Grebel will be featuring a new wall display at our 220 Elm showroom next month at the International Ho

From the Kitchen of Grandma Edna – Shipwreck

Below is another quick and simple recipe from the Kitchen of Grandma Edna. Give it a try for an easy dinner this week!


Tuesday Tidbit – 16 New Dining Room Groups

Tidbit:  Conrad Grebel will introduce 16 new dining room groups

The Amazing Story of Baby Faith

In August I had the pleasure of meeting Richard & Marie.

From the Kitchen of Grandma Edna

Goulash, this week's recipe, is perfect for midweek when you are looking for something easy to make for dinner. Minimal prep but full flavor. Pair it with a salad or fresh vegetable and dinner is on the table!

Tuesday Tidbit from Conrad Grebel

Tidbit:  Conrad Grebel has a s

Tuesday Tidbit from Conrad Grebel

Tidbit:  Conrad Grebel is working on two new bedroom groups for October’s International Home Furnishings show in High Point,

Tradition Passed Down Through Generations

Last evening my wife, Tera, and I had the privilege of attending a wedding dinner in honor of Luke and Velda Miller.  Luke’s dad, Larry, and I go back to the beginning of Conrad Grebel when I was looking for a master cabinet maker to work with me.  Larry, his wife Meredith, along with their five children became instant family friends of ours.  Luke wasn’t but 9 years old when I met him in 2002.  Today Luke has grown into a fine a young man who has learned the art of woodworking from his father.  The two of