From the Kitchen of Grandma Edna – Shipwreck
Below is another quick and simple recipe from the Kitchen of Grandma Edna. Give it a try for an easy dinner this week!
1 1/2 lbs. browned hamburger
1 diced onion
2 or 3 diced potatoes
Vegetable of your choice (I usually use corn)
10 3/4 oz. can of Cream of Chicken or Cream of Mushroom soup
1 soup can of milk
Buttered bread crumbs
Brown hamburger and put in the bottom of a greased casserole dish. Layer onion, potatoes and vegetable on top. Mix the milk and soup and pour over the vegetables. Top with buttered bread crumbs and bake for 1 hour at 350.